Vegan Sriracha Noodles Recipe | Inspired by Korean Japchae
Vegan Spicy Sriracha Noodles is a mix of peppers, mushrooms, carrots, spinach & onions, and a sauce made out of soy sauce, sriracha, sugar & sesame oil.
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Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 package (14 oz.) Rice Noodles (thick or thin)
- 2 tbsp. Sky Valley Sriracha Sauce
- 3 tbsp. Tamari or Soy Sauce
- 2 tbsp. Sugar
- 3 tbsp. Sesame Oil, divided
- 1 Medium Purple Onion, thinly sliced
- 3 Garlic Cloves, minced
- 1 Bell Pepper, julienned
- 2 Carrots, julienned
- 2 Scallions, sliced, plus more for serving
- Sesame Seeds, for serving
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