Orecchiette With Sausage & Rapini by The Taste of Montreal
From a very young age, my Nonna taught me to be resourceful in the kitchen, and to not waste ANYTHING. This carried on through my mom, and now, lives through me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pot
- Pan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Tongs
- Stove
- Kitchen spoon
- Serving bowl
- Pasta strainer
- Wooden spoon
- Microplane
- Oven
Ingredients
- 500 grams Orecchiette Pasta
- 4 Tbsp Kosher Salt
- 4 Tbsp Extra Virgin Olive Oil
- 2 tsp Butter, Unsalted
- 1 pinch Italian Seasoning
- 1 pinch Black Pepper
- 1 clove Garlic
- 5 whole Italian Sausage, Hot
- 4 cups Broccoli Rabe
- 1/3 cup Pasta Water
More Like This
Orecchiette with Sausage and Rapini
italpasta.com
Enjoy the Taste of Orecchiette with Sausage Tonight - Norah Recipes
norahsrecipes.com
Orecchiette with Rapini and Sausage
alessifoods.com
Orecchiette with Sausage and Rapini | RICARDO
ricardocuisine.com
Orecchiette with Rapini and Sausage
alessifoods.com
Orecchiette with Rapini : Foodwise
foodwise.org
Orecchiette With Sausage And Broccoli Rabe
recipetweets.com
Recipe: <!-- -->Orecchiette with Italian Sausage and Broccoli Rabe<!-- -->
wholefoodsmarket.com