Orecchiette with Rapini and Sausage
This pasta is a true authentic Italian recipe, straight from the package of our own Alessi Orecchiette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Cooking tools:
- Grater
- Pepper mill
- Saucepan
- Pot
- Stove
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1/2 pound sweet Italian sausage
- 1/4 cup Alessi Extra Virgin Olive Oil
- 3 large garlic cloves, finely minced or 2 tsp Alessi Garlic Puree
- 1-2 pounds rapini, rinsed and cut into pieces
- hot pepper flakes
- Alessi Sea Salt and Alessi Black Peppercorns
- 1 pound organic orecchiette, cooked al dente
- 2 tablespoons butter
- 1/3 cup Romano cheese, grated
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