BBQ Lamb Backstrap and Spring Vegetables with Buttermilk Dressing

BBQ Lamb Backstrap and Spring Vegetables with Buttermilk Dressing

www.saltramwines.com.au

Saltram

Keywords

  • Saltram
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Ingredients

  • 1/4 cup (60ml) buttermilk
  • 1/4 cup (70g) low-fat thick Greek-style yoghurt
  • 1/4 cup (60ml) olive oil, plus extra to drizzle
  • ¼ cup coarsely chopped flat-leaf parsley
  • 550g lamb backstrap
  • Garlic + thyme + rosemary
  • 100g broccolini
  • 100g green beans
  • 100g podded broad beans
  • 2 spring onions (white part only), sliced on an angle
  • 2 radishes, thinly sliced

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