Creole jambalaya - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Dutch oven
- Wooden spoon
- Colander
- Stove
- Kitchen timer
- Serving platter
- Plate
- Serving bowl
- Kitchen towel
Ingredients
- 250 g long grain rice
- 250 g chicken thigh fillet
- 1 tbsp ground paprika
- ½ tsp dried thyme
- ¼ tsp ground cayenne pepper
- ¾ tsp sea salt
- ¼ tsp ground black pepper
- 1 onion
- 2 garlic cloves
- 1 red capsicum
- 120 g celery
- 20 g extra virgin olive oil
- 450 g water
- 2 tsp Chicken stock paste
- 200 g chopped tomatoes
- 30 g tomato paste
- 2 tsp Tabasco® sauce
- 200 g kransky sausages
- 240 g peeled raw prawns
- 1 spring onion/green onion
- 2 sprigs fresh parsley
- 1 lemon
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