Spanish Chicken Recipe: How to Make It

Ingredients

• 16 ounces boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons canola oil
• 1 medium onion, chopped
• 1/4 cup chopped green pepper
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup water
• 3/4 cup uncooked long grain rice
• 2 teaspoons chicken bouillon granules
• 1 to 3 teaspoons chili powder
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cumin
• 1/8 teaspoon pepper
• 1/2 cup picante sauce
• 1/2 cup shredded cheddar cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained