Easy Spanish chicken Recipe | Samsung Food App

Ingredients

• 1 tbsp extra virgin olive oil
• 2 small boneless, skinless chicken breasts (each about 150g/5½oz), sliced
• 1 onion, thinly sliced
• 1 yellow pepper, seeds removed, cut into 4cm/1½in pieces
• 1 courgette, trimmed, halved lengthways and cut into 1cm/½in slices
• 100g/3½oz cooking chorizo, sliced
• 100ml/3½fl oz red wine
• 400g tin chopped tomatoes
• 400g tin butter beans, drained and rinsed
• 1 tbsp tomato purée
• 1 tsp dried oregano
• ½ tsp dried chilli flakes
• 1 chicken stock cube
• 160g/5¾oz long-grain rice
• 175g/6oz green beans, trimmed (optional)
• chopped fresh flatleaf parsley, to garnish
• sea salt and freshly ground black pepper