Spanish Chicken | Food Allergy Aware Training Team

Ingredients

• 4 boneless & skinless chicken breasts (I dice them into chunks)
• 3tbsp vegetable oil
• 200g uncooked long grain rice
• 550ml chicken stock *
• 1 lemon
• parsley or coriander for garnish (optional)
• Baby leaf spinach (optional)
• 2 teaspoons smoked paprika
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chilli powder
• 1 teaspoon crushed garlic (1-2 cloves depending on size)
• 1/4 teaspoon dried parsley **
• 1/4 teaspoon dried oregano **
• 1/4 teaspoon dried basil **