Ojos de Haman (The Eyes of Haman)
Moroccan Purim bread called Ojo de Haman is crowned by a hard boiled egg. Someone at the table plucks out the egg to symbolize the destruction of Haman
Ingredients
- 5 cups Better for Bread flour
- 3 Tablespoons sugar
- 1 scant Tablespoon (or 2 envelopes) Rapid Rise Yeast
- 2 teaspoons Kosher salt
- 1 egg
- canola oil
- 1½ cup warm water
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