Fehmz’s San Sebastian cheesecake recipe – Food & Home Magazine
Fehmz shared her seriously good San Sebastian cheesecake recipe with us and we can't wait to whip this one up!
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Cooking tools:
- Blender
- Cake pan
- Oven
- Parchment paper
- Can opener
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 tins condensed milk (380 g each)
- 8 eggs, room temperature
- 1 tsp vanilla extract
- 500 ml fresh cream
- 125 ml milk
- 1 package cream cheese (250 g)
- 250 grams smooth cottage or mascarpone cheese
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