Paliria Greek Island Fava with cuttlefish & fennel

Ingredients

• 1 package of 280g f Paliria Greek Island Fava
• 1 spring onion
• 1 pinch of cumin
• Juice from 1 lemon
• 2 tablespoons olive oil
• ½ teaspoon smoked paprika
• Salt & pepper
• 6 cuttlefish cut into small pieces
• ½ fennel cut into rings
• 1 spring onion finely chopped
• 1 teaspoon tomato paste
• ½ teaspoon wild cumin seeds
• 1 tablespoon chopped dill