Fruit Center

Ingredients

• 1 pound seedless watermelon, rind removed, coarsely chopped (about 3 cups)
• 1 large beefsteak tomato, coarsely chopped
• 1 English hothouse cucumber, peeled, coarsely chopped
• 1 jalapeño, seeded and sliced
• 2 tablespoons olive oil
• 2 tablespoons Sherry vinegar or red wine vinegar
• Kosher salt, freshly ground pepper
• ¼ cup almonds
• 2 ounces feta cheese, crumbled (about 1/2 cup)
• ¼ cup sour cream
• 3 tablespoons whole milk
• ¾ pound seedless watermelon, rind removed, cut into 1/2″ pieces (about 2 cups)
• ½ English hothouse cucumber, peeled, cut into 1/2″ pieces
• Olive oil (for serving)
• Flaky sea salt (such as Maldon)
• Freshly ground black pepper