Potato Skins with Skordalia – Eat Wisconsin Potatoes
Explore the earth's bounty with locally sourced potatoes, teaching future generations about sustainable eating and community support.
Ingredients
- 6 Wisconsin russet potatoes
- 1 cup divided (olive oil)
- 10 Garlic cloves
- 1 cup sliced almonds
- 1/2 cup fresh lemon juice
- 3 tbsp white wine vinegar to taste
- salt and pepper as needed
- water
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