Stir-fried Okra with Minced Pork l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Okra 200g (Sectioned)
- Minced Pork 100g
- LKK Minced Garlic 1½ Tsp.
- LKK Minced Ginger 1 Tsp.
- Red Chilli Pepper 10g (Shredded)
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