Mushroom Arancini | SuperValue
Deliciously crispy these mushroom arancini balls are ideal for entertaining a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- ½ Onion - Finely Diced
- 2 Cloves of Garlic - crushed
- 50ml Olive oil
- 500g Meadows Chef's Choice Medley (50% white buttons, 50% small portabello's)
- 300g Arborio Rice
- 500ml Vegetable Stock or Mushroom Soup Mix
- 50ml White Wine (Sauvignon Blanc)
- Juice of ½ Lemon
- 30g Butter
- 40g Parmesan Grated
- 3 Stalks Fresh Thyme leaves
- 2 Cups Fine Polenta
- Capful Truffle Oil
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