Porcini mushroom arancini recipe | Sainsbury`s Magazine

Ingredients

• 10g dried porcini mushrooms
• 2 tbsp olive oil
• 25g butter
• 2 onions, diced
• 4 garlic cloves, crushed
• 300g arborio rice
• 100g chestnut mushrooms, finely chopped
• 1 vegetable stock pot
• 100g Parmesan cheese or vegetarian alternative, finely grated
• 1x 150g mozzarella ball, drained and diced
• vegetable oil, for frying
• flaky sea salt, for sprinkling
• fresh vegetarian pesto
• 50g plain flour
• 2 large eggs, beaten
• 100g panko or other dried breadcrumbs