Mushroom Arancini Recipe | Simple Home Edit

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 onion, finely diced
• 1 tsp freshly minced garlic
• 200 g mushrooms (approximately 1½ cups), roughly diced
• ½ tsp sea salt flakes, plus extra to taste
• 280 g arborio rice
• 125 ml white wine (or substitute with additional stock)
• 1 litre chicken or vegetable stock
• 100 g freshly grated parmesan
• 2 tbsp unsalted butter
• Freshly cracked black pepper, to taste
• 150 g cheddar, cut into cubes (approximately 1 cm/½ inch)
• 100 g plain (all-purpose) flour
• 3 eggs, whisked
• 240 g panko breadcrumbs (see note 1)
• Oil, for frying (see note 2)
• Sea salt flakes, to finish
• 125 g whole-egg mayonnaise
• ½ tsp smoked paprika
• ½ tsp sweet paprika
• 1 tbsp fresh lemon juice
• ½ tsp sea salt flakes
• ½ garlic clove, freshly grated