Kale and Quinoa Superfood Salad | Life by Daily Burn

Ingredients

• 2 cups cooked quinoa, cooled
• 1 cup shelled edamame beans, cooked and cooled
• 3 cups kale, ribs removed and chopped
• 1 cup cherry tomatoes, halved
• 1/2 red onion, diced
• 1 mango, pitted and diced
• 1 avocado, pitted and sliced
• 2 tablespoons toasted walnuts
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• Juice from one large lemon
• 1 garlic clove, finely minced
• 1 teaspoon honey
• 1 tablespoon fresh chopped basil
• Salt
• pepper