Gluten-Free Maple Tamari Caramel Crème Brulée - San-J
Maple Tamari Caramel Crème Brulée kitchen blowtorch 1 cup plus ¼ cup pure maple syrup (divided)2 tablespoons unsalted butter2 cups plus ¼ cup heavy cream
Ingredients
- 1 cup plus ¼ cup pure maple syrup (<em>divided</em>)
- 2 tablespoons unsalted butter
- 2 cups plus ¼ cup heavy cream (<em>divided</em>)
- 6 egg yolks
- 1 tablespoon San-J Tamari (<em> or San-J No Soy Tamari for soy-free</em>)
- 1 teaspoon vanilla bean paste
- 4 - 6 tablespoons granulated sugar
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