Sticky toffee date puddings
Sweet and sticky toffee date puddings - the ultimate dessert! With the perfect combination of flavour and texture, these puddings will have you screaming out fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Fluted tube pan
- Kitchen shears
- Saucepan
- Mixing spoon
- Mixing bowl
- Hand mixer
- Sifter
- Measuring cup
- Skillet
- Whisk
- Spatula
- Serving platter
- Spoon
Ingredients
- 250 grams seeded dried dates
- 1 1/4 cup (310ml) water
- 1 teaspoon bicarbonate of soda (baking soda)
- 90 grams butter, softened
- 2 eggs
- 3/4 cup (165g) caster (superfine) sugar
- 2 teaspoons vanilla extract
- 1 1/4 cup (185g) plain (all-purpose) flour
- Toffee sauce
- 1 cup (220g) caster (superfine) sugar
- 300 millilitres pouring cream
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