Creamy Rosemary Chicken | Meal Prep Extravaganza | Umami

Ingredients

• 2 tablespoons all purpose flour (*See notes for gluten free)
• 4 thin sliced boneless skinless chicken breasts, or pounded to 1/2-3/4" thickness
• 2 tablespoons olive oil
• kosher salt and pepper to taste
• 2 tablespoons butter
• 3-4 garlic cloves, minced
• 1/2 cup chicken broth
• 1 tablespoon fresh rosemary, minced
• 1/4 cup heavy cream (*Carrageenan free)
• 1 tablespoon fresh parsley, chopped