Roasted Capsicum with Garlic Tarte Tatin Recipe
This roasted capsicum and garlic tarte tatin is a bold, savoury twist on a classic – easy to make and bursting with flavour!
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Baking dish
- Oven
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 2 red capsicums (roasted, peeled & sliced into strips)
- 2 red onions (cut into wedges)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2–3 cloves black garlic or roasted garlic (smashed gently)
- Salt
- pepper
- 1 sheet of puff pastry (or filo for a lighter crust)
- Optional: A sprinkle of brown sugar or maple syrup for extra caramelisation
- Fresh basil leaves
- Toasted pine nuts
- Crumbled feta or soft goat cheese
- Prosciutto (optional)
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