Capsicum tartlets
If you are short on time, buy prepared pastry tart cases from your local supermarket or food specialty store. Note
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Cookie cutter
- Muffin tin
- Cooling rack
- Oven
- Stove
- Saucepan
- Fork
- Spoon
Ingredients
- 1 sheet frozen shortcrust pastry, thawed
- 2 tablespoons olive oil
- 1 clove garlic, chopped
- 270 grams jar roasted red capsicum, drained, chopped
- 100 grams smooth feta, crumbled
- 1 teaspoon chopped fresh oregano leaves
- extra oregano leaves, to serve
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