Wok-fried Giant Grouper Fillet with Fresh Lily Bulb | Recipes | Lee Kum Kee Home | Singapore
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Giant grouper fillet 200 g [sliced]
- Celery 100 g [sectioned]
- Black fungus 30 g
- Fresh lily bulb 30 g
- Red, green and yellow peppers 45 g [chopped]
- Honey pea 100 g
- Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 3 g
- A little Lee Kum Kee White Peppercorn Grinder
- Cornflour 3 g
- Lee Kum Kee XO Sauce 35 g
- Lee Kum Kee Premium Oyster Sauce 7 g
- Lee Kum Kee Minced Garlic ½ tsp.
- Sugar 2 g
- A little cornflour slurry
- Ginger 3 g [chopped]
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