Elegant Red Snapper Fillets in a Luxurious Lobster Cream
Elegant red snapper fillets in a luxurious lobster cream sauce, perfect for a special occasion. Easy to prepare and delicious! 🐟🦞😋
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Cooking tools:
- Oven
- Baking dish
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 12 ounces red snapper fillets (2-3 filets)
- 4 ounces cooked lobster meat (claw and body)
- 1 cup heavy cream
- ½ teaspoon Old Bay seasoning
- Sea salt
- black pepper
- 1 teaspoon chopped Italian parsley for garnishing
- 4 cups supergreens or greens of your choice
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