Wild Alaska Salmon Couscous with Chick Peas and Mint Recipe

Wild Alaska Salmon Couscous with Chick Peas and Mint Recipe

www.wildalaskaseafood.co.uk

Indulge in a flavorful Wild Alaska Salmon Couscous with chickpeas, pine nuts, and mint. Perfectly balanced and sustainably sourced.

View full recipe on www.wildalaskaseafood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.

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Ingredients

  • 1 x 418 g or 2 x 213 g cans red or pink Alaska salmon
  • 1 vegetable stock cube
  • 200 g (7 oz) couscous
  • 2 tbsp pine nuts
  • 2 tbsp flaked almonds
  • 1 x 410 g can chickpeas, drained and rinsed
  • 1 tbsp chopped fresh mint or parsley
  • 250 g (9 oz) roasted red peppers from a jar, drained
  • Salt and freshly ground black pepper

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