Salmon Salad with Peas and Mint Recipe by Wild Alaska Seafood
Enjoy a fresh Salmon Salad with Peas and Mint using wild Alaska salmon, perfect for a healthy and sustainable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon
- 110g (4oz) sugar snap peas
- 50g (1¾ oz) frozen peas
- 1 x 120g bag mixed salad leaves
- 1 bunch spring onions, trimmed and finely sliced
- 1 bunch radish, sliced
- 24 cherry tomatoes, halved
- ¼ cucumber, sliced
- 2 tbsp lemon juice
- 1 tbsp chopped fresh mint
- salt and freshly ground black pepper
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