How to Cook Asparagus in a Pan (+Awesome Recipe)
Today, we're diving into the world of asparagus – yes, those elegant green spears that turn any meal into a fancy affair.
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Ingredients
- 1 bunch of fresh asparagus (about 1 pound)
- 2 tablespoons olive oil
- Salt
- pepper
- Optional: garlic, lemon juice, or Parmesan cheese for extra zing
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