Aussie Beef UK | Australian Beef Brisket & Burnt Ends | Aussie Beef & Lamb | UK
Slow Cooked Aussie Beef Brisket | Low & Slow Aussie BBQ Beef Short Ribs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Cooking tools:
- Grill
- Instant-read thermometer
- Spray bottle
- Aluminum foil
- Kitchen towel
- Cooler
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 7 kg point end brisket
- Cooking oil
- 300mls stock
- Koshersalt
- 40% ground black pepper
- 1/3 Apple cider vinegar
- 1/3 Beef Stock
- 1/3 Water
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