Bavarian Pretzel with Beer Cheese and Jägermeister MustardRecipe - Upper Lakes Foods

Bavarian Pretzel with Beer Cheese and Jägermeister MustardRecipe - Upper Lakes Foods

upperlakesfoods.com

Bavarian Pretzel with Beer Cheese and Jägermeister Mustard Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods

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Ingredients

  • Brahaus 10 oz. Bavarian Pretzel
  • 2 each
  • Campbell's Wisconsin Cheese Soup
  • 2 trays
  • Beer
  • 32 oz.
  • French's Dijon Mustard
  • 3 oz.
  • Jägermeister
  • ½ oz.

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