Jalapeño & Portobello Braised Beef Over Creamy Polenta – Marcel’s Culinary Experience

Ingredients

• 1 1/2 pounds boneless short ribs or stew meat
• 1/4 cup packed brown sugar
• 1/4 cup reduced sodium soy sauce
• 2 jalapeño peppers, seeded and sliced thin
• 1/4 cup Worcestershire sauce
• 2 T. red wine vinegar
• 1 T. quick-cooking tapioca
• 4 cloves garlic, chopped
• 2 large portobello mushrooms, stemmed and sliced
• 1 medium onion, sliced
• 1/2 cup fresh cilantro, for garnish