Luxurious Filet Mignon with Shrimp and Lobster Cream Sauce
Pan-seared filet mignon topped with shrimp and a silky lobster cream sauce. A restaurant-worthy surf and turf dinner you can make at home in under an hour.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Pan
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Paper towel
- Plate
- Airtight container
- Stove
- Oven
- Refrigerator
Ingredients
- 2 filet mignon steaks, 6 to 8 oz (170 to 225 g) each, about 1.5 inches thick
- Salt
- black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 8 large shrimp, peeled and deveined
- 4 oz (115 g) cooked lobster meat, roughly chopped
- 1 small shallot, finely minced
- 1 tablespoon tomato paste
- 1/4 cup (60 ml) brandy
- 3/4 cup (180 ml) heavy cream
- 1 tablespoon fresh chives or parsley, chopped
- Salt and white pepper to taste
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