Filet Mignon with Shrimp and Lobster Cream Sauce - Elegant Dinner Recipe
Make restaurant-quality filet mignon topped with shrimp and lobster cream sauce. Perfect for special occasions and romantic dinners at home.
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Cooking tools:
- Skillet
- Instant-read thermometer
- Kitchen scale
- Stove
- Plate
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Spoon
- Tongs
- Refrigerator
- Mixing bowl
- Oven
Ingredients
- 4 filet mignon steaks (6-8 oz each)
- Salt
- pepper
- 2 tablespoons butter or oil for cooking
- 1 pound large shrimp, peeled and deveined
- 8 oz lobster meat, chopped into bite-sized pieces
- 1 cup heavy cream
- 4 tablespoons butter
- 3 cloves garlic, minced
- ¼ cup white wine (optional)
- 2 tablespoons fresh parsley, chopped
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