Pistachio-Crusted Scallops Recipe
"For maximum flavor, I like to toast the nuts until they're almost burnt."
Keywords
- pistachio
- scallop
- main
- dinner
- gluten free
- easy
- quick
- weeknight meals
- 30 minutes or less
- sear
- bon appétit
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons unsalted, shelled raw natural pistachios
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh thyme
- 8 large sea scallops (side muscle removed)
- kosher salt
- freshly ground black pepper
- 1 teaspoon grapeseed oil
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