Maureen's Anzac Biscuits Recipe | Chelsea Sugar
Check out Maureen Murphy's Anzac biscuit recipe with a twist. We figure the secret must be in the olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 cup rice flour
- ½ cup coconut
- ½ cup Chelsea White Sugar
- 1 cup rolled oats
- 50g melted olive oil spread
- 1 tsp baking soda
- 2 Tbsp boiling water
- 2 Tbsp Chelsea Golden Syrup
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