Chelsea's Anzac Biscuits Recipe | Chelsea Sugar
The addition of pumpkin & sunflower seeds give our classic biscuit recipe a nutty twist! Inspired by the classic anzac biscuit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 100g butter (or Olivani Spread)
- 2 Tbsp Chelsea Golden Syrup Tin
- ½ cup Chelsea Raw Sugar
- ½ tsp Edmonds Baking Soda
- 2 Tbsp boiling water
- ½ cup Edmonds Standard Grade Flour
- ½ cup coconut
- ¾ cup rolled oats
- ⅓ cup mixed seeds -sunflower & pumpkin
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