Crunchy Prawn Pad Thai - Tassal Aussie Seafood
Crunchy Prawn Pad Thai - Quick & flavorful using Tassal Aussie Tiger Prawns. Serves 2 in 20-30 mins.
Ingredients
- 200g Tassal Cooked Aussie Tiger Prawns
- 200g medium-thick Rice Noodles
- 1 tbsp Peanut Oil
- 2 tbsp Garlic
- ½ Onion
- 2 Spring Onions
- 3 Eggs
- 200g Tofu
- 1 ½ cups Bean Sprouts
- ½ cup Peanuts
- 1 Chilli
- Lime
- Coriander
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