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Pressure Cooker Oxtail Stew [Italian Style +VIDEO] - Healthy World Cuisine
Fall off the bone tender Pressure Cooker Oxtail Stew is the world’s easiest Italian comfort food and braised in a red wine tomato sauce.
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Ingredients
- 3-4 pounds oxtails (can also use beef shank or veal shank)
- salt
- pepper
- 2 tbsp olive oil
- 1 whole onion (peeled and chopped)
- 2 whole carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (peeled and minced)
- 14 oz tomatoes (canned crushed or fresh)
- 3/4 cup red wine (dry - we used a cabernet sauvignon)
- 3/4 cup beef broth (use gluten free if Celiac or beef bone broth)
- 2 whole bay leaves (dry or fresh)
- 1 bunch fresh herbs
- 1/2 cup parsley (chopped fresh)
- 1 tbsp lemon zest (or zest of one lemon)
- 1 clove garlic (grated)
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