Oxtail in a Pressure Cooker

Ingredients

• 1.2 kg oxtail
• 1 onion (finely chopped)
• 1 cup leeks (chopped)
• 1 cup carrots (chopped)
• 3 cloves garlic (minced)
• 3 bird eye chili (finely chopped)
• 1 bouquet garni (rosemary, thyme, bay leaves and parsley)
• 2 tins chopped and peeled tomatoes
• 2 cups beef stock
• 2 cups red wine
• salt
• black pepper
• 1 cup baby carrots
• 6 baby potatoes (peeled and halved)