Lucia bread
Lussekatte or Lucia bread originates from Sweden and is eaten on Lucia Day. They are sweet breads with a hint of saffron, and they taste wonderful! The recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fuldkorn.dk.
Cooking tools:
- Mortar and pestle
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Pastry brush
- Cooling rack
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Plate
- Fork
Ingredients
- 5 dl milk
- 1 egg
- 50 g fresh yeast
- 150 g sugar
- 150 g soft butter
- 1/2 tsp salt
- 0,5 g saffron (alternatively 1/2 tsp turmeric if you want the yellow color without the taste of saffron)
- 880 g wheat flour
- 220 g Whole wheat flour
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