Red Pepper, Edamame and Spring Onion Stuffed Dumplings with Soy and Chilli Dipping Sauce | BOSH!
We LOVE dumplings, but they can be quite tricky to make, so we’ve created this simple and tasty Stuffed Dumpling recipe with Kikkoman Soy Sauce, just in time for Chinese New Year. The filling is a...
Ingredients
- 225g fresh or frozen edamame beans
- 1 banana shallot
- 2 garlic cloves
- 4 red peppers
- 4 spring onions
- ½ thumb sized piece of ginger
- 1 tsp brown sugar
- 1 tbsp Kikkoman soy sauce
- 1 pack of dumpling wrappers (pot stickers)
- 30ml vegetable oil
- salt
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