Fish Tacos Recipe - Pan Seared, Ready in 15 Minutes - Chili Pepper Madness

Name: Fish Tacos Recipe - Pan Seared, Ready in 15 Minutes - Chili Pepper Madness
Total time: 15 min
Ingredients: 1/4 small head red cabbage (shredded); 1/4 head small green cabbage (shredded); 1 roasted jalapeno (peeled and chopped); 1/2 cup chopped cilantro; Juice from 1 large lime; 2 tablespoons champagne vinegar (use white vinegar as a substitute); 1 tablespoon honey; Sea salt to taste; ½ cup mayo; ½ cup Mexican crema (or use sour cream); 1 tablespoon lime juice (about ½ a small lime); 1 teaspoon of your favorite hot sauce (sriracha is great here); 1 teaspoon garlic powder or 1-2 fresh cloves (minced); Pinch of salt; 1-1/4 pounds red snapper (sub in your favorite white fish); 1 teaspoon garlic powder; 1 teaspoon sweet paprika; 1 teaspoon onion powder; 1/4 teaspoon white pepper; Salt to taste; 1 tablespoon olive oil; 6 flour tortillas (warmed); 1 avocado (sliced); EXTRA TOPPINGS: Sliced roasted jalapeno peppers or chiles toreados (fresh squeezed lime, your favorite hot sauce)

www.chilipeppermadness.com

These are my favorite fish tacos, with seasoned pan seared white fish, crunchy ribbons of slaw, avocado and creamy homemade fish taco sauce, delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1/4 small head red cabbage (shredded)
1/4 head small green cabbage (shredded)
1 roasted jalapeno (peeled and chopped)
1/2 cup chopped cilantro
Juice from 1 large lime
2 tablespoons champagne vinegar (use white vinegar as a substitute)
1 tablespoon honey
Sea salt to taste
½ cup mayo
½ cup Mexican crema (or use sour cream)
1 tablespoon lime juice (about ½ a small lime)
1 teaspoon of your favorite hot sauce (sriracha is great here)
1 teaspoon garlic powder or 1-2 fresh cloves (minced)
Pinch of salt
1-1/4 pounds red snapper (sub in your favorite white fish)
1 teaspoon garlic powder
1 teaspoon sweet paprika
1 teaspoon onion powder
1/4 teaspoon white pepper
Salt to taste
1 tablespoon olive oil
6 flour tortillas (warmed)
1 avocado (sliced)
EXTRA TOPPINGS: Sliced roasted jalapeno peppers or chiles toreados (fresh squeezed lime, your favorite hot sauce)