A Cheesy, Beefy ‘Mi-Yami’ Treat

Ingredients

• Three cucumbers, peeled, seeded and thinly sliced
• 1/4 cup fresh dill
• 1/2 cup sour cream
• 1 teaspoon white vinegar
• 2 large yams, lightly peeled, cleaned and halved
• 1 yellow and one red pepper, seeded and finely chopped
• 1/2 large green jalapeño, finely chopped
• 1 bunch green onions, finely chopped
• 5 fresh garlic cloves, finely chopped
• 1 medium to large tomato, seeded and finely chopped
• 1/4 cup stuffed green and black olives, coarsely chopped
• Olive oil
• 1/4 stick butter
• Herbes de Provence
• 1 bunch of cilantro, finely chopped
• 1 heaping tablespoon yellow raisins
• 3 splashes Worcestershire sauce
• 2 tablespoons ketchup
• Salt
• pepper
• 2 pounds lean ground sirloin beef
• One egg, beaten
• Shredded four-cheese Mexican mix (I like Sargento’s)