Mussel Soup a La Chummie - Canada's Food Island

Ingredients

• 4 lb (1.8 kg) fresh PEI Mussels
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) olive oil
• 1 large onion, chopped
• 3 clove garlic, minced
• 1 cup (250 mL) dry white wine (chicken, vegetable, or fish stock may be substituted)
• 1 can chopped or crushed tomatoes (28 oz undrained)
• 1 tbsp (15 mL) lemon or lime juice
• 1 tsp (5 mL) dried basil
• 1 pinch pepper, to taste
• 1 pinch parsley for garnish, chopped