PEI Mussel Bouillabaisse - Canada's Food Island

Ingredients

• 2 lb (1 kg) fresh PEI Mussels
• 2 tbsp (30 mL) olive oil
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 0.5 bulb fennel, julienne
• 2 celery ribs, diced
• 2 bay leaves
• 1 tbsp (5 mL) chili powder
• 6 pistils of saffron
• 0.5 cup (125 mL) white wine
• 1 28 oz (796 mL) can diced tomatoes with liquid