Mussel Soup a La Chummie

Name: Mussel Soup a La Chummie
Ingredients: 4 lb (1.8 kg) fresh PEI Mussels; 2 tbsp (30 mL) butter; 2 tbsp (30 mL) olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 1 cup (250 mL) dry white wine (chicken, vegetable, or fish stock may be substituted); 1 can chopped or crushed tomatoes (28 oz undrained); 1 tbsp (15 mL) lemon or lime juice; 1 tsp (5 mL) dried basil; 1 pinch pepper, to taste; 1 pinch parsley for garnish, chopped

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Experience the taste of PEI Mussels in this comforting Chummie-style Soup, perfect for food lovers. Enjoy 4 servings in just 20 minutes! [Recipe courtesy of PEI Mussels] льатегор: Recipe

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Ingredients

4 lb (1.8 kg) fresh PEI Mussels
2 tbsp (30 mL) butter
2 tbsp (30 mL) olive oil
1 large onion, chopped
3 cloves garlic, minced
1 cup (250 mL) dry white wine (chicken, vegetable, or fish stock may be substituted)
1 can chopped or crushed tomatoes (28 oz undrained)
1 tbsp (15 mL) lemon or lime juice
1 tsp (5 mL) dried basil
1 pinch pepper, to taste
1 pinch parsley for garnish, chopped