Ingredients
- 250g shortcrust pastry
- 3 tbsp blueberry jam
- 190g soft unsalted butter
- 190g caster sugar
- 3 medium eggs
- 60g plain flour
- Zest 1 lemon
- 190g ground almonds
- 1 tsp almond essence
- 100g blueberries
- 30g icing sugar
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