Sriracha Lime Lentil and Walnut Meatloaf | Club House

Ingredients

• 1 1/4 cups (300 ml) brown lentils (uncooked) rinsed
• 2 tbsps (30 ml) canola oil
• 1 large onion finely chopped
• 1 carrot finely chopped
• 1 stalk celery finely chopped
• 1 small bell pepper finely chopped
• 2 cloves garlic minced
• 2 tbsps (30 ml) mini sriracha and lime (club house) divided
• 2 tsps (10 ml) minced fresh ginger
• 1 tsp (5 ml) oregano leaves (club house)
• 1/2 tsps (2 ml) sea salt grinder (club house)
• 1/2 tsps (2 ml) pepper ground black (club house)
• 1/4 tsps (1 ml) organic crushed red pepper (club house) divided
• 3 tbsps (45 ml) ground flax
• 1 cup (250 ml) dry bread crumbs
• 3/4 cup (175 ml) toasted walnuts finely chopped
• 3/4 cup (175 ml) large flake oats
• 1/2 cup (125 ml) oat flour
• 1/2 cup (125 ml) ketchup divided
• 1/4 cup (60 ) finely chopped fresh cilantro
• 2 tbsps (30 ml) brown sugar divided
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) tahini
• 1 tbsp (15 ml) Dijon mustard
• 1 tbsp (15 ml) apple cider vinegar
• 2 green onions finely sliced