Crabmeat Au Gratin, I | Recipe Finder

Ingredients

• 1 Stalk celery, chopped fine
• 1 c Onion, chopped fine
• 2 c Milk
• 1 t Salt
• 1/4 ts Black pepper
• 1 lb White or lump crabmeat
• 1/2 Stick butter
• 1/2 sm Bell pepper, chopped fine
• 1/4 c All-purpose flour
• 2 Egg yolks, beaten
• 1/2 ts Red pepper
• 1/4 c Cheddar cheese, grated