Edam crisps with pear purée | Canadian Goodness
Here’s a simple but elegant trick-up-your-sleeve you can serve as a stand-up seasonal appetizer or dessert. The Ice Syrup lends decadent depth of flavour to the cheese.
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Ingredients
- 2 Bartlett pears peeled and diced
- 1/4 tsp (1 mL) ground Sichuan pepper
- 4 oz (120 g) Canadian Edam
- 4 egg roll wrappers
- 2 tbsp (30 mL) Vidal* Ice SyrupTM
- *©Sweet & Sticky Inc.
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